Description & Benefits:

This Bean Cream helps to maintain the water-oil balance of your skin with Lactobacillus/Soybean Ferment Extract that is rich in nutrients.

Smooths skin texture and reduces dead skin cells with Lactobacillus/Punica Granatum Fruit Ferment Extract.

Helps to revitalize skin with Saccharomyces/Barley Seed Ferment Filtrate.

Contains Lactobacillus/Pear Juice Ferment Filtrate that offers excellent antioxidant properties.

The dense and firm cream texture helps to keep skin moisturized for a long time with a non-sticky finish.

How To Use:

Apply a moderate amount and gently massage for better absorption.

Ingredients:

Water, Glycerin, Caprylic/Capric Triglyceride, Hydrogenated Polyisobutene, Polyglyceryl-3 Distearate, Glyceryl Stearate Citrate, Hydrogenated Coco-Glycerides, Limnanthes Alba (Meadowfoam) Seed Oil, Butylene Glycol, Diisostearyl Malate, Vinyl Dimethicone, Lactobacillus/Soybean Ferment Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Saccharomyces/Barley Seed Ferment Filtrate, Lactobacillus/Pear Juice Ferment Filtrate, Panthenol, Dipotassium Glycyrrhizate, Hydrogenated Lecithin, Melia Azadirachta Flower Extract, Coccinia Indica Fruit Extract, Ethylhexylglycerin, Citrus Aurantium Bergamia (Bergamot) Fruit Oil, Lavandula Angustifolia (Lavender) Oil, Anthemis Nobilis Flower Oil, Stearic Acid, Palmitic Acid, Oleic Acid, Cetearyl Alcohol, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Glyceryl Stearate,Hydroxyacetophenone, Sorbitan Isostearate, Carbomer, Tromethamine, Propanediol, Adenosine, Disodium EDTA, Sodium Polyacrylate